such easy instructions for all the recipes and in generalģ. all of the recipes (except for those that contain foods I don’t like: seiten, tempeh, capers, vinegar, mustard, a few other ingredients) look deliciousĢ. and most importantly: the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺ġ. for my taste too long vegetable steaming times given (although possibly they & I are thinking of different sized pieces of veggies)ģ. all the photos are in the middle of the book vs. However it is great, and I didn’t end up being disappointed.ġ. Well, for some reason I thought that this was going to be more like a thorough vegan Joy of Cooking type book but it isn’t quite so comprehensive.
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